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轉(zhuǎn)基因紫苜蓿作為食品的最終評估報(bào)告 CONTENTS INTRODUCTION 1. BACKGROUND 1.1 Current Standard 1.2 Overseas approvals 2. THE ISSUE / PROBLEM 3. OBJECTIVES 4. KEY ASSESSMENT QUESTION RISK ASSESSMENT 5. RISK ASSESSMENT SUMMARY RISK MANAGEMENT 6. OPTIONS 6.1 Option 1 – Status quo 6.2 Option 2 – approve food from glyphosate-tolerant lucerne J101 and J163 7. IMPACT ANALYSIS 7.1 Affected Parties 7.2 Benefit Cost Analysis 7.3 Comparison of Options COMMUNICATION 8. COMMUNICATION AND CONSULTATION STRATEGY 9. CONSULTATION 9.1 Public Consultation 9.2 External Review 9.3 World Trade Organization (WTO） CONCLUSION 10. CONCLUSION AND DECISION 11. IMPLEMENTATION ATTACHMENT 1 - DRAFT VARIATION TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE ATTACHMENT 2 - SAFETY ASSESSMENT ATTACHMENT 3 - SUMMARY OF PUBLIC SUBMISSIONS